Sunday, November 15, 2015
1 premade graham cracker pie shell
1 2.1 oz jello chocolate pudding mix (I like the sugar free kind)
3 cups of cold milk
1 carton of cool whip
1 package of mini marshmellows
First prepare the chocolate pudding mix as directed. Let pudding sit in the refrigerator until set. Approx. 10-20 minutes. This step is hard for me as I am very impatient. Once the pudding is set gently fold in 2 cups of cool whip until completely combined.
Fill the pie shell with all of the pudding mixture and sprinkle mini marshmellows on top.
I took the torch that came from my Crème Brulee set and burnt the top of the marshmellows. Be careful not to touch the pudding, Once done place back in the refrigerator until time to serve.
Thanks for stopping by Christine